Sunday, 23 August 2009

A Little Fun For You People


I am giving you people a fun job to do. It's called "GIVE ME A CAKE RECIPE AND MAKE IT GOOD!!!!!!!!!!!!!!!"Yes,it's a competition ,for those of you who are silly enough not to have guessed that yet. You have to comment me the best cake recipe you've got. And for those of you who want to do a bit of cheating, go to this site here. The winner of the competition will be called "da cook"by all other internetties.Results will be announced on the 1st of September.
Competition Courtesy of Sam.

6 comments:

Wacky Mommy said...

Well, I am the first to enter, that is exciting! Here is my world-famous Chocolate Volcano Cake recipe. Bon appetit!

Chocolate Volcano Cake

CHOCOLATE VOLCANO CAKE
8 x 8 inch pan
350 degree oven

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup milk
2 tablespoons oil
1 cup chopped walnuts (optional)
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water

Mix first nine ingredients together, spread in pan. Mix brown sugar and cocoa together, sprinkle over top of batter, pour hot water over all, bake for 45 minutes or so. Serve with whipped cream or ice cream. (This recipe doubles well — bake in 9 x 13 inch dish.)

Wacky Mommy said...

Well, I am the first to enter, that is exciting! Here is my world-famous Chocolate Volcano Cake recipe. Bon appetit!

Chocolate Volcano Cake

CHOCOLATE VOLCANO CAKE
8 x 8 inch pan
350 degree oven

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup milk
2 tablespoons oil
1 cup chopped walnuts (optional)
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water

Mix first nine ingredients together, spread in pan. Mix brown sugar and cocoa together, sprinkle over top of batter, pour hot water over all, bake for 45 minutes or so. Serve with whipped cream or ice cream. (This recipe doubles well — bake in 9 x 13 inch dish.)

Wacky Mommy said...

Darn it, I knew that would post twice. OK, delete the other one. And here is another awesome recipe for you... Bon appetit!

PINEAPPLE UPSIDE-DOWN CAKE

* Cake mix: Yellow, Supermoist Duncan Hines

* 1 big can + 1 little can pineapple (instead of using water to make the cake, use juice from the can)

* Make brown sugar/butter: Melt ½ cube butter, add brown sugar to butter, keep adding it as long as it can handle it.

* Bake in two 8 x 8 pans, greased (no flour)

* Sugar/butter, then pineapples, then cherries (fit them between the pineapple rings), then cake mix.

Louise said...

Hi guys, I was reading your mom's blog and saw that you want some cake recipes. I have one for you:
Zucchini Chocolate Cake... Delicious.

Uh, just realized that I've moved all of my recipe books to our new house (by the way, we're moving houses this weekend), so my Zucchini Chocolate Cake recipe will have to wait until sometime next week when I can find it again!

Sorry, but keep up the writing.

Louise

daniedub said...

Louise's cake is the bomb...hope you are all well. enjoy moving to the new flat. Lots of love Aunty Dan

Louise said...

Ok, I found my recipe books and here goes: Zucchini Chocolate Cake

Ingredients:
1/2 cup margaring
1/2 cup oil
1 3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup sour milk
4 tbsp cocoa
2 1/2 cups flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
approx 3 cups grated zucchini
1/3 cup chocolate chip

1. Cream together, margarine, oil, cup sugar

2. Add eggs, vanilla, sour milk (add 1 1/2 tsp vinegar to the milk), cocoa

3. Mix separately flour, baking powder, baking soda, salt

4. Fold dry ingredients into the moist ingredients

5. Add approx. zucchini and chocolate chips to mixture

6. Grease & flour 9"x13" pan

7. Bake at 350F for 50 min or more... use tester to verify readiness.

Good luck to me. I hope I win the contest!

Louise